Kitchen Correspondence • Reader Inquiries

Send a Note to the Table

Whether you need help balancing a pickling liquor, sourcing an elusive cold-water fish substitute, or sharing an inherited coastal family recipe, we welcome your correspondence.

Direct Editorial Contact

Email: [email protected]
Physical Editorial Office: Strandgata 14, 5004 Bergen, Norway
General Inquiries Desk Hours: Mon – Thu 09:00 – 16:00 CET